Not all cheese is created equal, especially on pizza.
From soft melts to sharp finishes, the cheese you choose can transform your slice entirely. Some cling, some stretch, and some just sing with salt and age. Whether you’re a purist or an explorer, Las Vegas Pizza lovers know this: the right cheese makes everything better.
THE TOP CHEESES FOR PERFECT PIZZA
- Mozzarella (Fresh or Fior di Latte)
The foundation of most great pies, mozzarella is soft, elastic, and perfectly mild. When melted, it bubbles beautifully without overpowering the sauce. This is the traditional cheese for Napoli Pizza and is the base for every wood-fired pie at Las Vegas Napoli Pizza. It’s clean, creamy, and always right. - Provolone
Used often in blends, provolone brings a smooth melt and a slightly tangy finish. It browns well and adds depth to every bite. Common in Las Vegas Pizza shops, they are looking for a balance between classic and bold. Perfect for layered flavors and meat-heavy pies. - Parmesan (or Grana Padano)
This isn’t a melting cheese, it’s a finishing move. Parmesan is grated over the top or mixed into sauces. It adds a salty, nutty backbone to lighter pizzas and brings complexity when paired with basil or garlic. A little goes a long way. - Ricotta
Soft, spreadable, and fresh, ricotta is never used as a base. Instead, it’s spooned on in clouds. Mild and milky, it pairs well with vegetables, white sauces, and sweeter flavors. You’ll often find it on artisan pies in North Las Vegas Pizza spots that go for contrast. - Pecorino Romano
Bolder than Parmesan, Pecorino is aged, salty, and packed with character. Common on Roman-style or thin-crust Napoli pies. A sharp bite to finish every slice.
Honorable Mentions
Cheddar for sharp blends.
Gorgonzola for funk lovers.
Vegan cheese for the modern crowd.
Great pizza starts with the right cheese. And at Las Vegas Napoli Pizza, we don’t take that lightly.
Some cheeses melt. Others speak.
The best ones do both.
At Las Vegas Napoli Pizza, we use cheese the way Naples taught us with care, not excess. Whether it stretches or crumbles, it has to earn its place.
Come taste the difference. Come see what belongs on real Las Vegas Pizza.
